- Create and prepare high-quality dishes in accordance with menu standards.
- Supervise kitchen staff and manage kitchen operations.
- Ensure food safety and sanitation standards are maintained.
- Proven experience as a chef in a fast-paced kitchen environment.
- Strong culinary skills and creativity in menu planning.
- Ability to lead a team and work under pressure.
Maggie Gabal
Jordan's Catering ServicesAdmin Secretary
Active this month
398 Rayos Compound, 398 Rayos Compound, Pasig, 1609 Metro Manila, Philippines
Posted on 19 September 2024
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