• Design and prepare innovative menus aligned with customers' tastes.
• Oversee kitchen operations, ensuring adherence to health and safety standards.
• Collaborate with staff to optimize restaurant efficiency and customer satisfaction.
• Manage inventory and coordinate supplies with procurement team.
• Train and mentor kitchen staff to uphold culinary excellence.

Brookside Manpower Services specializes in connecting talented individuals with leading industry firms, aiming to enhance recruitment in the culinary sector for exceptional Chef roles.

• Job Title: Chef
• Educational Qualifications: No formal degree required, but culinary training is a plus.
• Experience Level: No experience required; training will be provided.
• Skills and Competencies: Strong cooking skills, self-starter attitude, and knowledge of kitchen hygiene.
• Responsibilities and Duties: Prepare meals, maintain kitchen cleanliness, and assist in menu planning.
• Working Conditions: Fast-paced kitchen environment, with evening and weekend shifts.
• Qualities and Traits: Passionate about cooking, teamwork, and adaptability to new recipes.