JOB SUMMARY

As a Chef you will prepare and serve delicious meals for our customers, studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

JOB RESPONSIBILITIES

·       Responsible in making menu items

·       Comply with all safety and sanitation guidelines and procedures

·       Work with kitchen staff to prepare and cook food in a timely manner

·       Oversee Food preparation

·       Ensure that all dishes are cooked well and presented in a pleasing way

·       Determine how much food and supplies need to be ordered

·       Ensuring health and safety of the customers on the food that they are serving

·       Be excellent in physical dexterity to maintain cleanliness and orderliness of assigned tasks and work areas

·       Inventory of food supplies and food Costing

QUALIFICATIONS

·       Proven work experience as a Chef / Cook

·       Advanced knowledge of culinary, baking and pastry techniques

·       Knowledgeable on Hot & Cold Kitchen

·       Up-to-date knowledge of cooking techniques and recipes

·       Culinary school diploma preferred

·       Computer Literate

·       Knowledgeable in Microsoft Applications (Excel, Word, PPT)