Shift Supervisor
FRJK Food House
Josel May Mendoza
HR CoordinatorFRJK Food House
Job Description
Benefits
Government Mandated Benefits
13th Month Pay
Professional Development
Job Training
Time Off & Leave
Vacation Leave
- Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures.
- Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as needed to maintain productivity and quality standards.
- Maintaining standards: Implements food safety protocols, cleanliness guidelines, and compliance with health and safety regulations to uphold hygiene and sanitation standards in the kitchen.
- Inventory and resource management: Oversees inventory levels, manage ingredient usage, and coordinate with management to ensure adequate supplies are available for the shift. This includes monitoring food costs and minimizing waste.
- Customer service: Interacts with customers to address concerns, handle special requests, or ensure timely delivery of orders from the kitchen.
- Problem-solving: Troubleshoot any issues that arise during the shift, such as equipment malfunctions, staffing shortages, or delays in food preparation, and take appropriate action to resolve them efficiently.
- Communication: Maintains clear communication with kitchen staff, management, and other departments to ensure smooth coordination and cooperation throughout the shift.
- Assistant to the branch manager; oversees day to day operations especially in the absence of the branch manager.
- The shift supervisor must undergo training and receive certification from the company.
Working Location
153 Aguirre Ave. 153 Aguirre Ave, Parañaque, 1720 Metro Manila, Philippines
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Posted on 09 Sep 2025
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