Description

• Prepare and serve a variety of coffee and espresso beverages.
• Deliver exceptional customer service, ensuring a positive experience for all patrons.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Demonstrate knowledge of coffee beans and brewing techniques to guide customers in their selections.
• Assist in inventory management and restocking supplies as needed.
• Collaborate with team members to optimize workflow and efficiency during peak hours.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong attention to detail and excellent customer service skills.
• Skills and Competencies: Knowledge of coffee types and brewing methods.
• Skills and Competencies: Excellent interpersonal and communication abilities.
• Qualities and Traits: Flexible and adaptable to varying work schedules.
• Skills and Competencies: Ability to operate and calibrate espresso machines effectively.