They work closely with other Baristas and cafe staff to prepare coffee drinks, other beverages and sometimes food, as instructed by the manager or lead Barista. They must be able to make transactions by cash or credit and prepare items efficiently. Baristas may also spend time perfecting certain recipes and learning new ones to best serve their customers and represent their employer.

• Must have 4-5 star hotel experience
• Greeting customers in a friendly manner and taking food and drink orders
• Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks
• Preparing and serving food items such as soups, sandwiches and pastries
• Answering customers’ questions about menu choices
• Promoting and recommending menu options to customers
• Taking payment from customers
• Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins, and cups
• Maintaining espresso machines, grinders, coffee machines, and other equipment by cleaning, troubleshooting, and scheduling repairs
• Keeping the work environment and cafe seating area clean, sanitary, and organized
• Responding to and resolving customer concerns or complaints