ابحث عن وظائف في الموقع / الهجين

Key Responsibilities

• Welcome and greet guests warmly upon arrival.
• Escort guests to their tables and present menus.
• Take food and beverage orders accurately and provide menu recommendations.
• Serve food and drinks promptly while ensuring excellent customer service.
• Maintain cleanliness and organization of the dining area and host station.
• Assist in setting up and clearing tables before and after service.
• Handle guest inquiries, reservations, and seating arrangements professionally.
• Coordinate with the kitchen and bar team to ensure smooth and efficient service.
• Process guest payments accurately and thank guests upon departure.
• Follow company policies, food safety, and hygiene standards at all times.