Pastry Assistant

POSITION TITLE: Pastry Assistant

WORK LOCATION: Eastwood, Quezon City

WORK SETUP: Day Shift | On-site

SALARY: 20,000 PHP

Job Summary

Enrich our customers’ lives by contributing to the smooth and efficient running of our gluten-free pastry kitchen, ensuring that all pastries and breads are prepared consistently and according to standards.

Essential Duties and Responsibilities

A. Food Production, Inventory Planning and Control

2.1 Produce gluten-free products based on standard recipes of Baking Therapy

2.2 Fulfill production schedule based on stores’ forecasts

2.3 Minimize wastage and shrinkage by ensuring products are made based on standard recipe

2.4 Collaborate in the development of new products based on current trends

B. Food Safety Management

2.5 Consistently adheres to all food safety guidelines and practices set by the Quality

Assurance team

2.6 Ensures all ingredients used are all-natural and approved by QA team

C. Customer Focus

2.7 Actively listens to feedback provided by external and internal customers

2.8 Studies the current demands and trends, incorporating the ideas to formulate new products that will be beneficial for the customers

2.9 Accommodates special requests as much as possible

D. Other related duties and responsibilities

2.10 Work and coordinate proactively with other departments

2.11 Perform other responsibilities assigned by the chef-in-charge

Performance Indicators

3.1 Production of breads, pastries, and cakes based on standard recipes and store's forecasts

3.2 Compliance with QA guidelines and practices

3.3 Maintenance of standard recipes in the system

3.4 Food cost not exceeding 30%

3.5 Customer feedback / NPS at 85%

Qualifications

4.1 Preferably a college graduate with a degree in Culinary Arts or in the same capacity.

4.2 Displays curiosity and takes time to learn and understand new culinary trends.

4.3 Strictly enforces GMP and HACCP guidelines throughout the kitchen.

4.4 Fluent in both oral and written English.

4.5 Creative and with an eye for details.

4.6 Outgoing and people oriented.

4.7 Displays initiative and commitment to professional values.

4.8 Willing to work shifts.