Description

• Greet and serve customers in a friendly and professional manner
• Take and process customer orders accurately
• Ensure food and drinks are delivered promptly
• Maintain cleanliness and organization of the dining area
• Address customer inquiries and concerns effectively

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years
• Skills and Competencies: Excellent communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and customer service orientation