• Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
• Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

JOB REQUIREMENTS:

• College Graduate of Hotel and Restaurant Management or any business course
• Work experience as a Restaurant Manager or similar role
• Good math and reporting skills
• Customer service attitude
• Excellent verbal and oral communication and team management abilities
• Willing to work during holidays and weekends