Description

• Oversee daily operations of the bar including staff management and customer service
• Maintain inventory and order supplies to ensure efficient operation
• Develop and implement creative drink menus to attract customers
• Ensure compliance with health and safety regulations
• Train and motivate staff to deliver exceptional service

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 1–2 years of experience in a bar environment
• Skills and Competencies: Strong interpersonal and communication skills
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Detail-oriented and customer-focused attitude