Head Chef

Responsible for overseeing all kitchen operations, ensuring high-quality food, consistency, and timely service. This role includes menu planning, food preparation, staff supervision, inventory and cost control, and maintaining food safety and hygiene standards.

Requirements:

• 3 + years experience as a professional kitchen/ head cook

• Proven experience in restau-bar, casual dining, or gastro-pub concepts.

• Culinary degree or certification

• Ability to work during night shifts, weekends, and holidays

• Food and safety sanitation certificate is a plus but not required.

• Fast-paced cooking with consistency during peak hours