Restaurant Supervisor

Tong Yang Corporation

₱20-25K[Aylık]

On-site - Makati1-3 Yrs ExpBachelorFull-time

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İş tanımı

Qualifications:

Bachelor's degree in Hospitality Management, HRM, Business Administration, or a related field.
At least 1–2 years of supervisory experience in a restaurant or food service industry.
Strong leadership, communication, and customer service skills.
Knowledge of restaurant operations, food safety, and standard operating procedures.
Willing to work on shifting schedules, weekends, and holidays.

Key Responsibilities:

Supervise daily dining operations and ensure excellent guest service.
Lead, coach, and motivate the restaurant team.
Monitor service quality, cleanliness, and compliance with company standards.
Address guest concerns promptly and professionally.
Support the Restaurant Manager in achieving operational and sales targets.

Operations ManagementQuality ControlTeam PlayerEnglish LanguageRestaurant ManagementInventory ManagementCost ManagementCommunication SkillsDocumentationInterpersonal Skills

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Alaina Laylo

HR ManagerTong Yang Corporation

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Başvur

Çalışma konumu

Makati. Makati, Metro Manila, Philippines

Yayınlandı 16 Jul 2026

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