Dining Service Crew

₱15-25K[Monthly]
On-site - MakatiFull-time1-3 Yrs ExpBachelor
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Job Description

English LanguageCustomer OrientedCashieringHospitality SkillsQuick Service RestaurantCashierCookingKorean LanguageExcellent Communication Skills

Description

  • 5% SC
  • To follow company instructions and standard to maintain the good standard of quality of service and products;
  • To follow company instructions in order to maintain the good image and reputation of the Company;
  • To observe and follow the Company’s Rules & Regulations;
  • To work with honesty, integrity, and morality;
  • To provide the best service to its customers;
  • To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
  • To perform all task assigned to you by your supervisor or manager;
  • To maintain a good attitude towards your co-workers, superiors and customers;
  • To properly serve the decent foods in timely and orderly manner;
  • To know and understand every menu/dish of the restaurant;
  • To wear the prescribed uniform or dress code at the company premises;
  • To maintain a presentable appearance at work;
  • It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
  • To perform other tasks as may be assigned by the Company’s executive/s.


Requirement

  1. Customer Service Skills: Ability to engage with customers in a polite and friendly manner, ensuring their needs are met in a timely and professional manner.
  2. Communication Skills: Must be able to communicate clearly with customers and colleagues, both in person and over the phone.
  3. Attention to Detail: Ability to accurately take orders, serve food and drinks, and ensure that customers’ requests are met without error.
  4. Multitasking Ability: Must be able to manage multiple tables or tasks simultaneously without compromising the quality of service.
  5. Physical Stamina: The role often requires standing for long periods, walking, and carrying heavy trays or plates.
  6. Teamwork: Ability to work effectively with other staff members, including kitchen staff and management, to ensure smooth operations.
  7. Basic Math Skills: Ability to handle cash, process payments, and make simple calculations (e.g., adding tips or managing change).
  8. Food Handling Knowledge: Understanding of basic hygiene and food safety standards to ensure cleanliness and safety for customers.
  9. Adaptability: Able to adjust to changes in customer needs, restaurant capacity, or special events.


Experience:

  1. Previous Experience in Customer Service or Food Service: at least 1 year of previous experience in the hospitality or food service industry is required.
  2. Training: On-the-job training is typically provided to familiarize crew members with the restaurant’s procedures, menu, and customer service standards.


Responsibilities:

  1. Taking Orders: Listen to customers’ orders, suggest menu items if needed, and relay the orders to the kitchen or bar.
  2. Serving Food and Beverages: Serve food and drinks to customers in a timely manner, ensuring proper presentation.
  3. Cleaning and Setting Tables: Set up tables for dining, clear dishes, and clean tables after customers have finished their meals.
  4. Customer Interaction: Ensure customers are satisfied with their meals, address any concerns, and provide a positive dining experience.
  5. Handling Payments: Process customer bills, handle cash or card transactions, and give change if necessary.
  6. Restocking Supplies: Maintain stock of necessary dining supplies such as napkins, condiments, or utensils.
  7. Following Health and Safety Guidelines: Ensure that all hygiene and safety procedures are strictly adhered to, including sanitation and cleanliness in dining areas.
  8. Assisting Other Staff: Support other team members as needed, especially during peak times.


Personal Attributes:

  1. Positive Attitude: Must be approachable and upbeat, even during busy or challenging shifts.
  2. Professional Appearance: Dining service crew should maintain a clean and professional appearance.
  3. Punctuality: Being on time for shifts is crucial, especially in fast-paced dining environments.


Byunghoon Kang

OwnerBornga

Working Location

Bornga, 2nd Flr. Alphaland Makati Place , Ayala Aveue, Cor Malugay, Ext, Makati, 1209 Metro Manila, Philippines

Benefits

  • Allowances

    Meal Allowance, Transportation Allowance

  • Employee Recognition and Rewards

    Performance Bonus, Anniversary Gifts, Holiday Gifts

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

  • Perks Benefits

    Employee Discount, Free Meals

  • Professional Development

    Job Training

  • Time Off & Leave

    Maternity & Paternity Leave, Sick Leave, Vacation Leave

Read More

Posted on 05 December 2024

Bornga

Unfinanced / Angel

<50 Employees

Food & Beverages

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BORNGA

Rapor

Bossjob Güvenlik Hatırlatması

Eğer pozisyon yurt dışında çalışmanızı gerektiriyorsa lütfen dikkatli olun ve dolandırıcılığa karşı dikkatli olun.

İş arayışınız sırasında aşağıdaki davranışlara sahip bir işverenle karşılaşırsanız, lütfen hemen bildirin

  • kimliğinizi saklıyor,
  • bir garanti vermenizi veya mülkünüzü tahsil etmenizi gerektiriyorsa,
  • sizi yatırım yapmaya veya fon toplamaya zorluyorsa,
  • Yasadışı menfaatler topluyor,
  • veya diğer yasa dışı durumlar.