QUALIFICATIONS: 

• Strong background in HALAL 
• College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course. 
• Fresh graduates and college-level applicants with relevant manufacturing or quality control experience are encouraged to apply. 
• Knowledge of GMP, HACCP, Food Safety, Halal Assurance System (HAS), and quality control procedures is an advantage. 
• Willing to work in a manufacturing environment and on shifting schedules. 

Duties and Responsibilities:

A. Operational Functions 

• Inspect delivery vehicles to ensure compliance with quality, sanitation, and food safety requirements. 
• Perform sampling and inspection of incoming packaging materials and other incoming materials in accordance with established quality procedures. 
• Conduct in-process inspections to verify product specifications, packaging quality, product weight, and overall production compliance. 
• Perform routine calibration and verification of weighing scales and other assigned measuring equipment. 
• Carry out Vitamin A fortification activities and other quality control processes in accordance with approved procedures. 
• Inspect finished products prior to packing and identify, segregate, and report non-conforming materials and products. 
• Monitor product traceability and ensure proper handling, storage, and identification of materials throughout the production process. 
• Coordinate with Production, Warehouse, and other departments to resolve quality-related issues and implement corrective actions. 

B. Administrative Functions 

• Prepare, maintain, and update inspection reports, quality records, calibration logs, and traceability documentation. 
• Assist in the evaluation and disposition of incoming materials, evaluation samples, and rejected materials. 
• Maintain proper housekeeping and cleanliness of the assigned work area. 
• Report quality issues, inspection findings, and non-conformities to the immediate superior. 
• Participate in quality improvement activities and internal quality monitoring programs. 

C. Compliance and Audit Functions 

• Perform Halal-critical activities in accordance with the Company's Halal Assurance System (HAS) and established procedures. 
• Ensure the integrity, segregation, handling, and documentation of Halal materials throughout the production process. 
• Report any actual or potential non-conformities affecting product quality, food safety, or Halal compliance. 
• Comply with Company policies and all applicable GMP, HACCP, Halal, Food Safety, Occupational Safety and Health (OSH), and regulatory requirements. 
• Assist during internal, customer, regulatory, and certification audits by providing complete and accurate quality records and supporting documents.