• Ensure high levels of customer satisfaction through excellent sales service
• Assess customer’s needs and provide assistance and information on product features
• Welcome customers to the store and answer their queries
• Follow and achieve department’s sales goals on a monthly, quarterly and yearly basis
• “Go the extra mile” to drive sales
• Maintain in-stock and presentable condition assigned areas
• Actively seek out customers in store
• Remain knowledgeable on products offered and discuss available options
• Process POS (point of sale) purchases
• Cross-sell products
• Handle returns of merchandise
• Team up with co-workers to ensure proper customer service
• Build productive trust relationships with customers
• Comply with inventory control procedures
• Suggest ways to improve sales (e.g. planning marketing activities, changing the store’s design)

• Support the Mission, Vision, and Core Values of the school;
• fulfill your responsibilities as a faculty member by offering your expertise to implement the curriculum effectively and achieve program objectives;
• contribute significantly to school and program activities;
• collaborate with the team to achieve and communicate the school’s mission and goals to our students;
• look after the best interests of the school and the students.

• Product Preparation: Mix, knead, and bake a variety of traditional breads and pastries according to established recipes.
• Quality Assurance: Ensure all baked goods meet quality and freshness standards before display or sale.
• Cleanliness: Maintain a clean and organized baking area, following health and safety regulations.
• Inventory Management: Monitor ingredient supplies and assist in restocking as needed.
• Customer Interaction: Engage with customers, taking special orders and providing recommendations on baked goods.

• Identify and pursue new sales opportunities in the market.
• Develop and maintain relationships with clients.
• Present and promote company products and services effectively.
• Meet and exceed sales targets while providing regular reports on performance.
• Deliver excellent customer service and support client inquiries.

• Conduct recruitment efforts and interviews for El Jardin de Zaida, our esteemed hospitality venue, providing candidates with an illustrious experience.
• Lead employee onboarding and implement effective training programs tailored to hospitality excellence.
• Manage HR records, ensuring compliance with industry standards and legal regulations.
• Maintain an engaging company culture that promotes growth, customer satisfaction, and staff retention.
• Provide efficient resolution to employee relations issues, fostering a thriving workplace environment.

• Ensures all food is prepared fresh and is of the highest quality.
• Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis.
• Strictly adheres to all recipes, methods, and instructions from supervisor.
• Consistently checks temperatures in foods and follows proper procedures in regards chilling, re-heating, and holding food.
• Checks outlet upon arrival to determine status of outstanding safety, or equipment issues.
• Check outlet prior to leaving ton ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
• Responsible for accuracy in daily inventories and regulations.

As a Chef de Partie, you will play a crucial role in our BETA kitchen team, responsible for overseeing a specific section of the kitchen. You will ensure high standards of food preparation, presentation, and hygiene while contributing to a positive kitchen environment.

• Prepare and cook menu items to the highest standards in your designated section.
• Supervise and train junior kitchen staff to ensure efficient operations.
• Collaborate with the head chef and kitchen team to develop seasonal menus and specials.
• Monitor stock levels and assist in ordering supplies as needed.
• Ensure compliance with health and safety regulations and maintain kitchen cleanliness.

• Prepare and cook high-quality dishes according to menu specifications.
• Assist the head chef in managing kitchen operations and inventory.
• Ensure compliance with health and safety regulations.
• Supervise junior kitchen staff and train them as needed.
• Contribute to menu planning and food presentation.

• Identify and pursue new sales opportunities through various channels, including phone calls, emails, and in-person meetings.
• Present and promote our products or services to potential clients, addressing their needs and offering solutions.
• Build and maintain strong relationships with existing customers to ensure repeat business.
• Achieve sales targets and contribute to the overall growth of the company.
• Provide excellent customer service and follow up on leads or inquiries in a timely manner.
• Maintain accurate records of sales activities, client interactions, and customer feedback.
• Assist in the preparation of sales proposals and contracts.
• Collaborate with the sales team and other departments to improve sales strategies and achieve company objectives.
• Stay updated on industry trends, market conditions, and competitor activities.

Alta Costura De Alberto Caubang is seeking a talented and innovative Fashion Designer to join our team. As a key member of our design department, you will be responsible for conceptualizing, designing, and creating high-end custom clothing collections. Your designs will cater to a variety of clients, including those seeking couture, bridal, and special occasion wear. You will be expected to bring creativity, attention to detail, and technical skill to every project, from initial concept through to final garment production.

We are looking for a Server to take orders, serve food and drinks, and ensure customers have a positive dining experience.

Responsibilities:

• Accurately take and deliver customer orders.
• Serve food and beverages.
• Keep the dining area clean and organized.
• Provide excellent customer service.

We are looking for a Server to take orders, serve food, and assist customers.

Responsibilities:

• Take and serve orders.
• Ensure a clean dining area.
• Provide excellent customer service.

• Knowledgeable in handling POS
• Knows to transact multiple payment - cash, card & gift certificate/pass
• Knows to use all kinds of terminal machines
• Knowledgeable in computing VAT
• Knows to use manual invoice
• Knows settlement in credit card payments

• Maintaining cleanliness of the place.
• Gardening and performing landscape duties.
• Performing basic repairs and maintenance tasks as required.

The Massage Therapist provides therapeutic massage services to clients, helping to alleviate pain, reduce stress, and improve overall well-being. They assess client needs, perform various massage techniques, and maintain a clean, safe, and comfortable environment.