Front of House Supervisor

Description

• Oversee daily front-of-house operations to ensure exceptional customer service.
• Train, mentor, and supervise front-of-house staff to maintain high-performance standards.
• Manage reservations and seating arrangements to optimize guest experience.
• Address customer inquiries and resolve complaints promptly and effectively.
• Collaborate with kitchen staff and management to ensure smooth service flow.

Requirements

• Must be a bachelor’s degree in hospitality management or a related field.
• At least 3–5 years of experience in a supervisory role within the hospitality industry.
• With Pleasing Personality.
• Strong leadership skills and a proactive approach to problem-solving.
• Ability to train and develop staff effectively.
• Ability to work flexible hours, including evenings and weekends.
• Excellent communication and interpersonal skills.