Front of House / Server Supervisor
Artisan Cellars and Fine Foods, Inc.
Benefícios
Recompensas e reconhecimento de funcionário
Incentivos
Description
- Oversee daily operations of the front of house team to ensure excellent customer service.
- Manage and train staff on service standards, maintaining a high level of knowledge about menu items.
- Assist in scheduling staff shifts to optimize operational efficiency.
- Resolve customer complaints and ensure a positive dining experience for all guests.
- Collaborate with kitchen and bar teams to coordinate service and special events.
Requirements
- Bachelor’s degree in Hospitality Management or related field
- At least 3-5 years of experience
- Strong communication and interpersonal skills
- Excellent organizational and multitasking abilities
- Leadership skills with a focus on team performance
- Ability to work flexible hours, including evenings and weekends
HR Rose
HR OfficerArtisan Cellars and Fine Foods, Inc.
Mais de dez respostas hoje
Local de trabalho
Artisan Cellar Door, 2276 Chino Roces Ave, Makati City, Metro Manila, Philippines
Postado em 15 Sep 2026
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