Assists the outlet manager in implementing outlet-specific plans for sales and profit growth and achievement of quality standards and people targets in alignment with the business strategies through management of day-to-day operations; ; in managing the overall service of the outlet thru management of customer experience; in sales building through the implementation of systemwide promotional activities as well as local store marketing activities and management of existing channels; in profit management through management of production and inventory control strategies and implementing cost management and efficiency programs; in quality management through managing product quality.

• Well versed in hotel Restaurant operations
• Must be up to date with new trends available in the market
• Knowledgable in P&L Report
• Has a passion for Food & Beverage
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• Willing to work shifts
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be a friendly, helpful and trustworthy team member/leader
• Able to engage with restaurant guests
• Solution-driven and able to work in a fast paced environment