Croquembouche Factory is the maker of the world's first Belgian chocolate cream puffs. We specialized in confectionery and chocolate production and here is what we are looking for in a recruit:

Job Description:

Proper tempering of real chocolate
Making and baking of puff pastry
Make cream fillings
Learning essentials skills and techniques in making puff pastry
Create confectionery candy accessories such as fondants
Ingredient and kitchen maintenance
Perform cream puff tower assembly
Introduce innovative ideas for an efficient production

Key Qualifications:

Knowledgeable in handling and tempering real chocolates
Skillful in baking (Puff pastry)
Existing Background in confectionery school/lessons

Other Qualifications:

College or confectionery school graduate
at least 1 year of work experience
Knows how to handle/pipe pastry dough
Familiar with essential kitchen equipment
Knowledgeable with confectionery techniques
Ability to stay focused under time constraints
Fast learner
Good penmanship