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Chef

₱20-30K[Bulanan]
Advance Marketing
Di lokasi - Bandar Quezon3 - 5 Tahun PengalamanDiplomaSepenuh-masa

JUVY ALMAYDA

· HR Manager

Chef

₱15-20K[Bulanan]
The New Albergus, Inc.
Di lokasi - Bandar Quezon1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

HR Albergus

· Talent Aquisition Officer

Chef

₱10-15K[Bulanan]
Topserve Service Solutions, Inc.
Di lokasi - Las PinasSiswazah Baru/PelajarSekolah MenengahSepenuh-masa

Leonila Alejo

· Recruiter

Chef

₱15-20K[Bulanan]
Zaine Skin Cosmetics
Di lokasi - Cavite1 - 3 Tahun PengalamanDiplomaSepenuh-masa

HR Zaine Cosmetics

· Recruiter

Chef

₱15-20K[Bulanan]
ZC Kings Manpower Cooperative
Di lokasi - Bataan<1 Thn PengalamanDiplomaSepenuh-masa

angelica hernandez

· recruitment specialist

Chef

₱5-10K[Bulanan]
Tbh Restaurant Matina
Di lokasi - Davao del SurTiada Pengalaman DiperlukanPendidikan tidak diperlukanSepenuh-masa

ferlinda calvar

· Owner

Chef

₱15-20K[Bulanan]
Trays Davao
Di lokasi - Davao del Sur<1 Thn PengalamanDiplomaSepenuh-masa

DANIEL BURLAT

· Owner

Chef

₱20K[Bulanan]
CHEF G
Di lokasi - Davao del Sur1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa

Mitch Luzon

· HR Manager

Chef

₱10K[Bulanan]
MONTEJO EATERY
Di lokasi - Davao del Sur<1 Thn PengalamanSekolah MenengahSepenuh-masa

GUILLERMA MONTEJO

· Owner

Chef

₱15-20K[Bulanan]
re.al brew cafe and restaurant
Di lokasi - Iloilo<1 Thn PengalamanDiplomaSepenuh-masa

John Paul Alimarin

· Owner

Chef

₱5-10K[Bulanan]
ARLEN CATERING SERVICE
Di lokasi - Davao del Sur<1 Thn PengalamanSekolah MenengahSepenuh-masa

CONELIA ENRINA

· Owner

Chef

₱30K[Bulanan]
BOWL SIDE DAVAO
Di lokasi - Davao del Sur1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa

Joan Dominggo

· HR Officer

Chef

₱15K[Bulanan]
JIMBOY LECHON MANOK AND LIEMPO
Di lokasi - Davao del Sur<1 Thn PengalamanDiplomaSepenuh-masa

SHIEL-AN ESPINA

· HR Officer

Chef

₱10K[Bulanan]
JACEL EATERY
Di lokasi - Davao del Sur<1 Thn PengalamanDiplomaSepenuh-masa

JACEL NOERGAARD

· Owner

Chef

₱10-15K[Bulanan]
Daon Grill and Restaurant
Di lokasi - Cebu1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa

Carmelyn Abas

· Owner

Chef

₱10-15K[Bulanan]
Conclave Ventures Inc.
Di lokasi - CebuSiswazah Baru/PelajarSekolah MenengahSepenuh-masa

Desiree Barbon

· bookkeeper

Chef

₱10-15K[Bulanan]
Stage 55 Restobar
Di lokasi - Cebu1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa

Elisa Choi

· Owner

Chef

₱15K[Bulanan]
Alexis Lechon Shop
Di lokasi - Davao del Sur3 - 5 Tahun PengalamanDiplomaSepenuh-masa

amor tamposo

· Owner

Chef

₱20K[Bulanan]
Manna Korean F&B Corp
Di lokasi - Davao del Sur1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

lawrence coloma

· HR Officer

Chef

₱10-20K[Bulanan]
M - POCHERO RESTAURANT
Di lokasi - Cebu1 - 3 Tahun PengalamanPendidikan tidak diperlukanSepenuh-masa

Lord Bryan Avila

· HR Manager

Chef

₱10K[Bulanan]
SNN Catering Services
Di lokasi - Davao del SurSiswazah Baru/PelajarSekolah MenengahSepenuh-masa

STEPHANIE NICOLE GOMEZ

· HR Officer

Chef

₱15-20K[Bulanan]
Click's Eatery
Di lokasi - Davao del SurSiswazah Baru/PelajarSekolah MenengahSepenuh-masa

Perlita Suganob

· HR Officer

Chef

₱15-20K[Bulanan]
Bahala Na Villas El Nido
Di lokasi - Palawan1 - 3 Tahun PengalamanPendidikan tidak diperlukanSepenuh-masa

Resalie Tabale

· Admin

Chef

₱5-10K[Bulanan]
Alma Food Stall
Di lokasi - Sorsogon<1 Thn PengalamanSekolah MenengahSepenuh-masa

Angelica Sy

· Owner

Chef

₱10-15K[Bulanan]
Biryani sa Minivan
Di lokasi - Cavite1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa

Cristopher Ricarte

· Owner

Kitchen Supervisor

₱15-20K[Bulanan]
Marcelino Inc.
Di lokasi - Makati1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

Milrose Pagal

· HR Officer

Chef De Partie

₱35-40K[Bulanan]
Dimension-All Manpower Inc.
Di lokasi - Manila1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

Shirlee Dimensionall

· HR Officer

Chef De Partie

₱15-20K[Bulanan]
JMP TWIN EAGLE Manpower and Allied Services Inc.
Di lokasi - Bandar Quezon<1 Thn PengalamanDiplomaSepenuh-masa

JMP MANPOWER

· HR Officer

Chef de Partie

₱20-25K[Bulanan]
Sweet Basil Food Trading Inc
Di lokasi - Taguig3 - 5 Tahun PengalamanSarjana MudaSepenuh-masa

Sweet Basil Food Trading Inc

· Company

Chef De Partie

Negotiable
Vikings Group of Companies
Di lokasi - Paranaque1 - 3 Tahun PengalamanSarjana MudaSepenuh-masa

Boss

· HR Manager

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Chef

₱20-30K[Bulanan]
Advance Marketing
Di lokasi - Bandar Quezon3 - 5 Tahun PengalamanDiplomaSepenuh-masa

JUVY ALMAYDA

· HR Manager

Chef

Advance Marketing

₱20-30K[Bulanan]
Di lokasi - Bandar Quezon3 - 5 Tahun PengalamanDiplomaSepenuh-masa
Sembang & Mohon

Keterangan Kerja

Penerangan

  • Experience:
  • Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.
  • Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations.
  • Menu Development:
  • Ability to develop innovative and appealing Japanese-inspired menus while considering cost-effectiveness and market trends.
  • Experience in designing menu items that are suitable for delivery and maintain quality during transit.
  • Quality Control:
  • Strong attention to detail and commitment to maintaining high standards of food quality, presentation, and taste.
  • Implementing and enforcing food safety and sanitation protocols to ensure compliance with health regulations.
  • Team Management:
  • Leadership skills to effectively manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
  • Foster a positive work environment that encourages collaboration, creativity, and excellence among team members.
  • Adaptability:
  • Ability to thrive in a fast-paced environment and adapt quickly to changing circumstances, such as fluctuating order volumes and ingredient availability.
  • Flexibility to work non-traditional hours, including evenings, weekends, and holidays, as needed to meet business demands.
  • Communication Skills:
  • Excellent communication skills to effectively liaise with other kitchen staff, management, suppliers, and delivery partners.
  • Provide clear instructions, feedback, and guidance to ensure smooth kitchen operations and customer satisfaction.
  • Passion for Japanese Cuisine:
  • Genuine passion for Japanese cuisine and a desire to share that passion through culinary creations that delight customers.
  • Stay updated on current food trends, new ingredients, and cooking techniques related to Japanese cuisine.

Syarat-syarat

  • Experience:
  • Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.
  • Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations.
  • Culinary Expertise:
  • In-depth knowledge of Japanese cooking techniques, including sushi preparation, butchering fish (salmon and tuna), and various cooking methods for seafood and meats.
  • Proficiency in creating traditional Japanese dishes such as sushi rolls, sashimi platters, ramen, tempura, and teriyaki.
Kemahiran MemasakKebersihan DapurBerorientasikan PelangganKemahiran Komunikasi Bertulis dan LisanTumpuan Terhadap Ketelitian

JUVY ALMAYDA

HR ManagerAdvance Marketing

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