Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

As the Head Chef, you will take the lead in overseeing all kitchen operations at Golden Bamboo Restaurant. You will be responsible for menu development, food quality, kitchen efficiency, and team management. The ideal candidate is an experienced culinary professional who is passionate about creating memorable dining experiences while maintaining high standards of food quality, safety, and service.

• Lead, manage, and motivate kitchen staff to ensure efficient and high-quality food preparation.
• Create and design menus that reflect the restaurant's brand, incorporating seasonal ingredients and authentic flavors.
• Ensure consistency and quality in food presentation, taste, and portion control.
• Oversee food preparation and ensure compliance with health and safety regulations.
• Manage kitchen inventory, ordering supplies, and keeping food costs within budget.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Train, mentor, and develop kitchen staff, fostering a collaborative and positive work environment.
• Monitor kitchen performance and make adjustments to improve efficiency and quality.
• Collaborate with the front-of-house team to ensure seamless service and an exceptional guest experience.
• Keep up with culinary trends and continuously refine the restaurant's offerings.

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist chefs with inventory and food preparation tasks.
• Ensure food safety and sanitation practices are followed.
• Collaborate with team members to ensure timely service.
• Adapt to changing menus and special dietary requirements.

• Prepare and cook menu items according to recipes and standards.
• Ensure food quality and presentation meet restaurant guidelines.
• Maintain a clean and organized kitchen workspace.
• Assist in inventory management and ordering supplies.
• Collaborate with the kitchen team to meet service demands.
• Adhere to food safety and sanitation regulations.

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

• Prepare high-quality dishes for the Making Fine Group's menus, adhering to recipe and presentation standards
• Assist the kitchen team in maintaining a clean and organized workspace in line with food safety regulations
• Collaborate dynamically with other team members to ensure the timely delivery of all orders
• Possess knowledge of food inventory levels and liaise with the procurement team to ensure required ingredients are stocked
• Positively contribute to the team environment, bringing passion and a high-energy attitude to the kitchen of our fast-paced Food & Beverages company

• Prepare and cook menu items following recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Ensure food safety and sanitation practices are followed.
• Assist in menu planning and inventory management.
• Work collaboratively with kitchen staff in a fast-paced environment.
• Manage kitchen equipment and report maintenance issues.

• Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients, and cooking food in a timely manner
• Delegate tasks to kitchen staff
• Inform staff about daily specials
• Ensure appealing plate presentation
• Ensure compliance with all health and safety regulations
• Foster a climate of cooperation and respect between co-workers, coaching Kitchen Helpers for optimum output of tasks
• Other job-related duties as assigned and instructed by the Management

• Prepare fresh, high-quality ingredients for a diverse menu, ensuring great presentation and taste
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and equipment
• Work efficiently in a fast-paced, dynamic environment of Makati Sports Club, Inc., a premier food & beverage destination
• Collaborate with the kitchen team to deliver exceptional dining experiences to our members and guests

• Prepare high-quality dishes for our patrons, maintaining the standards of SWNG Golf Lounge's sports and leisure environment.
• Follow strict health and safety guidelines to ensure a clean kitchen workspace.
• Collaborate with the kitchen team to ensure timely prep and service.
• Assist with stock management and ensure minimal food wastage.
• Continuously learn and apply new cooking techniques to enhance guest experience.

• Food Preparation & Cooking: Prepare and cook steaks to order, ensuring proper doneness, and prepare Italian dishes like pasta, sauces, risotto, and pizzas with attention to authenticity and quality.
• Station & Inventory Management: Maintain organized and clean cooking stations, manage inventory of ingredients, and ensure all items are fresh and stocked for both steak and Italian dishes.
• Plating & Presentation: Plate dishes according to restaurant standards, ensuring each steak and Italian dish is visually appealing and garnished appropriately.
• Food Safety & Sanitation: Follow health and safety protocols to maintain cleanliness and proper food handling, ensuring all ingredients are stored correctly and hygienically.
• Collaboration & Efficiency: Work closely with other kitchen staff, communicate effectively, manage time during busy service periods, and adapt to customer requests and special menu needs.

• Be able to cook hot dishes and pastry items and be able to do plating of various meal items
• Should assist instructions from the head chef as needed.
• Gathering and accurately measuring all meal ingredients
• Washing, peeling, and chopping vegetables and fruits properly. Cutting and seasoning different meats
• Preparing basic dishes such as sandwiches, salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

1.Prepare and cook food items according to recipes and customer specifications.

2. Ensure food is prepared and presented with high quality and consistency.

3. Maintain cleanliness and organization of the kitchen, including washing dishes and

cleaning equipment.

4. Monitor food inventory and report shortages or issues to the [Kitchen/Store Manager].

5. Adhere to all health, safety, and sanitation guidelines.

6. Assist in the development of new menu items and recipes.

7. Work collaboratively with other kitchen staff to ensure smooth operations.

8. Functions in accordance with established standards, policies, procedures and

applicable laws.

9. Perform other functions and duties as may be directed by the immediate Head and

Management.

Pro-hygienics Human Resource and Services Corporation specializes in recruiting skilled professionals. Join us in delivering exceptional culinary experiences in a fast-paced environment.

• With experience in cooking Chinese cuisines
• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations.
• Assist in inventory management and food storage practices.
• Collaborate with the kitchen team to ensure timely service.
• Adhere to all health and safety regulations and company policies.

• Demonstrated experience in the kitchen, with roles such as Line Chef, Restaurant Cook, or Prep Cook
• Strong knowledge of diverse cooking techniques, ingredients, tools, and processes
• Ability to work quickly and precisely while completing tasks
• Knowledgeable about industry standards and best practices
• Culinary school graduate