• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and storage.
• Dispose of waste and recyclables properly.
• Support kitchen staff during peak hours.
• Adhere to health and safety regulations.
• Ensure a safe working environment.

• Maintain cleanliness and organization of kitchenware.
• Efficiently wash dishes, utensils, and cooking equipment.
• Assist in maintaining a clean and safe work environment.
• Ensure proper sanitation practices are followed.
• Support kitchen staff during peak hours.
• Perform other duties as assigned by management.

Brookside Manpower Services is currently seeking for a reliable Kitchen Steward to ensure cleanliness and organization in our restaurant kitchens.

• Maintain cleanliness of kitchen and dining areas
• Assist in washing dishes, utensils, and kitchen equipment
• Support kitchen staff with food prep and storage
• Ensure compliance with health and safety regulations
• Assist with inventory management and supplies

• Maintain cleanliness and organization of kitchen and dishwashing areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and stocking supplies as needed.
• Support chefs and kitchen staff in maintaining a safe working environment.
• Follow health and safety regulations to ensure food safety standards are met.

A kitchen helper or dishwasher's responsibilities include:

• Cleaning dishes: Wash dishes, glassware, and utensils by hand or in the dishwasher 
• Stocking and storing: Put clean dishes, utensils, and cookware away in storage areas 
• Maintaining cleanliness: Keep the kitchen clean and organized, including the floors, counters, and dishwashing areas 
• Sanitizing: Sanitize storage areas, including refrigerators and freezers 
• Trash removal: Take out the trash and keep the garbage containers clean 
• Assisting with food prep: Help with food preparation tasks, such as chopping vegetables or preparing sauces 
• Setting up: Set up dish stations and workstations before meal prep 
• Ensuring equipment works: Check that dishwashers and other equipment are working properly and report any issues 
• Maintaining supplies: Stock cleaning supplies and order more when needed 

• Ensure basic cleaning jobs are carried out as quickly as possible.
• Collect and wash up pots and pans.
• Clean food preparation areas and equipment, in addition to crockery and cutlery.
• Keep the storeroom organized.
• Keep work surfaces, walls, and floors clean and sanitized.
• Support the kitchen team in maintaining hygiene standards.

Major responsibilities of a Steward:

• Loading and unloading washing machines
• Washing specific items by hand (e.g., cutting boards, large pots, and crockery)
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary.
• Check washing machines' operation and promptly report any technical/performance issues.
• Remove garbage regularly. Sanitize the kitchen area, including the floor.
• Assisting colleagues, steward Supervisor and F&B team to work to their greatest ability.
• Assist with food safety compliance. Assist with food production compliance.
• Familiarize with Company Health and Safety Policies and ensure your areas promote and comply with them.

Key Accountabilities and Activities:

• Ensuring that the responsibility and authority of all staff who manage, perform, and verify work affecting quality, safety and the environment is defined.
• Identifying and providing adequate resources for managing, performing, and verifying work affecting the quality of the services and the safety of those employees performing these services.
• Ensuring all appropriate actions are taken to implement the HSEQ policies, associated procedures, and legislative requirements.
• Monitoring HSEQ performance within their area of responsibility.
• Demonstrating commitment to HSEQ through participation in formal and informal discussions, workplace visits and hazard inspections.
• Participating where required in the resolution of safety issues.
• Reviewing all incidents and preparing reports if appropriate.
• Participating in the HSEQ steering team meetings where required.
• Ensuring consultation with employees on matters pertaining to HSEQ, particularly on any workplace changes which have an impact on these components.
• Initiating actions to improve HSEQ performance.
• To attend meetings and training courses as required.
• Included in these duties, you are required to perform any other reasonable tasks requested by the line manager.

Knowledge, skills and experience:

• At least previous experience in a hotel or branded units
• Able to work with a multinational team.

NO PROCESSING FEE

NO PLACEMENT FEE

FREE MEDICAL

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and delivery as needed.
• Ensure compliance with health and safety regulations.
• Support the kitchen staff in maintaining inventory and supplies.
• Perform additional tasks as assigned by supervisors.

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

RESPONSIBILITIES:

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Responsible for maintaining high levels of cleanliness and sanitation in the kitchen to ensure a safe and hygienic environment for food preparation. Additionally, kitchen stewards may also assist with receiving and storing deliveries, restocking supplies, and assisting with basic food preparation tasks.

DUTIES AND RESPONSIBILITIES:

• Wash and sanitize dishes, utensils, and kitchen equipment.
•  Clean and sanitize kitchen surfaces, including counters, floors, and walls.
•  Dispose of kitchen waste and recyclables in a timely and efficient manner.
•  Assist with basic food preparation tasks as needed.
•  Ensure that all kitchen equipment is clean and in good working order.
•  Maintain inventory of cleaning supplies and notify management when supplies are low.
•  Follow all health and safety regulations and guidelines.
•  Assist with the setup and breakdown of kitchen stations.
•  Work closely with kitchen staff to ensure smooth kitchen operations.
•  Report any maintenance or repair needs to management.
•  Ensure that all cleaning tasks are completed in a timely manner.
•  Assist with receiving and storing kitchen deliveries.
•  Maintain a clean and organized work area.
•  Adhere to all company policies and procedures.
•  Participate in training and development opportunities as required.

• Clean and sanitize kitchen equipment, utensils, and work areas.
• Assist in dishwashing and maintaining kitchen supplies.
• Support food preparation as needed.
• Dispose of waste properly and follow safety protocols.
• Ensure compliance with health and safety regulations.

Responsibilities:

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

• Responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood
• Assist the head cook in cooking dishes according to set recipes
• Comply with food preparation standards & safety practices and procedures
• Assist in keeping the kitchen clean and tidy at all times
• Works quickly while paying attention to multiple responsibilities at a time
• Work safely around kitchen equipment and report any maintenance issues to the Supervisor
• Other duties that Management may assign from time to time include setting tables, assisting with food service, washing dishes and silverware, and basic maintenance of communal items like kitchen appliances, fans, etc.

• Assist in food preparation and kitchen services within Tony Ting Food Concepts Inc, a leader in the Food & Beverages industry.
• Ensure the cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.
• Comply with food safety regulations.
• Support the kitchen team in delivering high-quality dishes.

• Maintain cleanliness of kitchen and dining areas.
• Wash dishes, utensils, and cooking equipment.
• Assist in food preparation and storage.
• Monitor inventory and assist with ordering supplies.
• Follow safety and sanitation protocols.
• Support kitchen staff as needed during busy service times.
• Report maintenance issues promptly.