• Assist in food preparation and cooking.
• Maintain cleanliness of the kitchen and dining areas.
• Follow food safety and sanitation guidelines.
• Work collaboratively with team members.
• Restock kitchen supplies as needed.
• Support dishwashing and cleanup tasks.
• Promote a positive and efficient kitchen environment.

• 5% SC
• To follow company instructions and standard to maintain the good standard of quality of service and products;
• To follow company instructions in order to maintain the good image and reputation of the Company;
• To observe and follow the Company’s Rules & Regulations;
• To work with honesty, integrity, and morality;
• To provide the best service to its customers;
• To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
• To perform all task assigned to you by your supervisor or manager;
• To maintain a good attitude towards your co-workers, superiors and customers;
• To properly serve the decent foods in timely and orderly manner;
• To know and understand every menu/dish of the restaurant;
• To wear the prescribed uniform or dress code at the company premises;
• To maintain a presentable appearance at work;
• It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
• To perform other tasks as may be assigned by the Company’s executive/s.

Somot Vietnamese Cuisine is a leading player in the Food & Beverages industry, committed to delivering quality and exceptional service. We are seeking diligent Kitchen Crew members who thrive in a fast-paced environment.

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist in inventory management and food safety practices.
• Collaborate with team members to enhance efficiency and quality.
• Adapt to new tasks and kitchen equipment as needed.

Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Service Crew to be assigned to SaladStop! Philippines. Must be willing to be assigned at Pasig City.

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Duties and Responsibilities:

• Prepare all ingredients for the day
• Organize stocks and ensure that FIFO procedure is followed.
• Weigh and record individual ingredients for wastage tracking.
• Make the inventory of all the ingredients.
• Follow proper standards and procedures in preparation of food ingredients.

• Perform food preparation duties such as washing, peeling, cutting, and pre-cooking ingredients.
• Maintain the cleanliness and organization of the kitchen and storage areas.
• Assist cooks and kitchen supervisors with various tasks as needed.
• Ensure compliance with food safety guidelines and regulations.
• Support a team-focused environment, contributing to a positive customer experience.

• Daily preparation of food items in the kitchen stations
• Setup stations according to standards and guidelines
• Prepare all food items in a sanitary and timely manner based on the standards of the recipe in terms of quality and presentation.
• Follow recipes, portion controls, and presentation specifications based on the standards of the recipe in terms of quality and presentation.
• Follow and adhere to the standard preparation and serving time of orders.
• Serve food in the proper portion size and at the proper temperature.
• Maintain standard COGS by strictly following quantity of ingredients and portion sizes based on the standards of the recipe.
• Restock all items and maintain back-up as needed throughout shift
• Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure stability and efficiency of use.
• Cleaning, sanitation, and organization of kitchen, freezers, chillers, and all storage areas
• Cleaning all dishes, work stations, cooking tools and equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients in preparation for cooking.
• Sweeping and mopping floors regularly and as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Reporting all damaged or faulty equipment to the Store Supervisor / Operations Support Supervisor.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing of waste on a regular basis.
• Conform to the standard steps in “Extraordinary Guide” kitchen station.
• Ensure operations excellence by adhering to the systems and standards of the store and the company’s core values.
• Assist cashier and other service crews whenever such assistance is required.
• Maintain cleanliness and orderliness of assigned area / work station at all times by conducting 5S methodology before and after work, and as needed.
• Arrive on time for all shifts and stay until shift completion.
• Extend back support to other service stations. 
• Accomplish Daily Inventory Sheet on designated station.
• Assisting with the monitoring of inventory on designated station.
• Forecast stocks needed for re-ordering in a practical and efficient manner and send to head office for processing with corresponding lead time.
• Work in a team environment and must possess the ability to communicate effectively with managers, co-workers and other stakeholders.

Brookside Manpower Services, a leading recruitment firm specializing in the hospitality industry, is seeking dedicated Kitchen Crew members.

• Assist in food preparation and cooking tasks.
• Maintain cleanliness and organization of kitchen and workstations.
• Support chefs by managing inventory and supplies.
• Ensure compliance with health and safety standards.
• Collaborate with team to deliver exceptional service.

• Assist in food preparation, cooking, and presentation to uphold company standards.
• Maintain cleanliness and organization of kitchen and equipment.
• Collaborate with team members to ensure efficient service.
• Follow health and safety regulations to ensure food quality and safety.
• Participate in inventory management and stock rotation.
• Contribute to a positive team environment, reflecting the values of Making Fine Group.

• Assist in food preparation and cooking processes
• Maintain cleanliness and organization of the kitchen
• Follow food safety guidelines and sanitation protocols
• Operate kitchen equipment safely and efficiently
• Work collaboratively with team members
• Manage inventory and assist in stock rotation
• Provide excellent support to chefs and kitchen staff

• Assist with food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Follow health and safety guidelines in food handling.
• Work collaboratively with the kitchen team to ensure timely service.
• Participate in inventory management and stock rotation.
• Support dishwashing and other cleaning activities as needed.

Provide exceptional customer service: Greet and serve our customers with a smile, ensuring they have a great experience.

Prepare and serve food/drinks: Ensure every dish or beverage is crafted with care and meets our high standards.

Maintain cleanliness: Keep the work areas clean and organized, creating a welcoming environment for everyone.

Work as part of a team: Collaborate with your teammates to deliver fast, friendly, and high-quality service.

What We're Looking For:

Positive attitude and a passion for helping people.

Ability to work in a fast-paced environment with strong multitasking skills.

Customer-focused mindset with excellent communication and interpersonal skills.

Willing to start ASAP

Apply Today:

Please send your resume at my messenger or ****

Have Questions? Call us at 0908-892-8416.

Make every day a little brighter, one customer at a time. Join us and be part of something exciting!

Job Title: Kitchen Crew Member

• Assist in food preparation, maintain cleanliness, and support kitchen staff during meal service. Ensure all kitchen tools and equipment are sanitized and organized. Follow safety and hygiene standards.

Maring & Muring Restaurant, a beloved family-owned pizza restaurant and bakery, is seeking dedicated and passionate individuals to join our kitchen team. As a Kitchen Crew member, you will play a vital role in preparing and serving our delicious pizzas, pastries, and other culinary delights.

Food Preparation: 

•  Prepare ingredients such as dough, sauces, and toppings according to recipes.
•  Assemble pizzas and other menu items efficiently and accurately.
•  Cook pizzas and other dishes to perfection, following specific cooking times and temperatures.

Kitchen Maintenance: 

•  Maintain a clean and organized kitchen environment.
•  Sanitize work surfaces, equipment, and utensils regularly.
•  Assist with cleaning and restocking kitchen supplies.
• Customer Service: Interact with customers in a friendly and professional manner, especially when taking orders or delivering food.