• Responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood
• Assist the head cook in cooking dishes according to set recipes
• Comply with food preparation standards & safety practices and procedures
• Assist in keeping the kitchen clean and tidy at all times
• Works quickly while paying attention to multiple responsibilities at a time
• Work safely around kitchen equipment and report any maintenance issues to the Supervisor
• Other duties that Management may assign from time to time include setting tables, assisting with food service, washing dishes and silverware, and basic maintenance of communal items like kitchen appliances, fans, etc.

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be responsible for day-to-day tasks including ensuring customer satisfaction, providing excellent customer service, hiring and managing staff, and maintaining effective communication within the team. The role also involves overseeing food and beverage operations for a seamless dining experience.

• Arrange cuts of meat and place them in an enticing manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Oversee daily restaurant operations ensuring outstanding customer service Manage staff schedules, training, and performance Ensure compliance with health and safety regulations Maintain inventory and manage vendor relations Collaborate with marketing to drive promotions Improve guest experience at Shark's Billiard Association within the Sports & Recreation sector

• Supervise day-to-day operations of the restaurant.
• Train and manage staff, ensuring high levels of teamwork.
• Maintain exceptional levels of customer service.
• Handle customer complaints and queries efficiently.
• Ensure compliance with health and safety regulations.

• Serve food and beverages to guests
• Maintain cleanliness and organization in dining areas
• Assist with food preparation and setup

Somot Vietnamese Cuisine is a leading player in the Food & Beverages industry, committed to delivering quality and exceptional service. We are seeking diligent Kitchen Crew members who thrive in a fast-paced environment.

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Assist in inventory management and food safety practices.
• Collaborate with team members to enhance efficiency and quality.
• Adapt to new tasks and kitchen equipment as needed.

• service crew
• to be deployed in near fast food chain near you

• Related work experience is a must
• Serving customers
• Preparing and handling food
• Maintaining cleanliness and orderliness in the workplace
• Ensuring customer satisfaction

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Selling and helping market BAC’s drinks and highlighting the differences between items
• Preparing drinks and serving food items, keen to details and special requests of customers.
• Cleaning dining areas, emptying trash, and sanitizing equipment and utensils.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Adhering to all food safety regulations and quality controls.
• Be able to learn and use the POS System.

• Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
• Assist with the inventory and maintenance of kitchen supplies and equipment.
• Adhere to health and safety regulations and ensure a clean kitchen area.
• Collaborate with the rest of the kitchen staff to ensure a smooth operation and an exceptional dining experience for guests.
• Provide input to menu development based on guest feedback and food trends.

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines.

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.

• Prepare the materials, Food and non-food, following the opening kitchen procedure and product standards
• Prepare products following standard procedures
• Execute the closing procedure and cleanliness and sanitation procedure inside the kitchen
• Assist in receiving stocks from supplier and organize stocks in the stock room

• Serve food items promptly and efficiently.
• Ensure food quality and presentation are maintained during transport.
• Communicate effectively with customers and restaurant staff.
• Follow all safety and hygiene protocols.
• Can also manage cash and electronic payments accurately.
• Maintain a positive attitude and provide excellent customer service.