• Position: Professional Cleaner at Steadfast Services Cooperative.
• Key Responsibilities: Maintain immaculate cleanliness of office premises, perform daily cleaning tasks, sanitary disposal of waste, replenish supplies, and report any maintenance issues.
• Expectations: Attention to detail, efficient time management, and commitment to hygiene & safety standards.

• Maintain cleanliness of kitchen and dining areas.
• Wash dishes, utensils, and cooking equipment.
• Assist in food preparation and storage.
• Monitor inventory and assist with ordering supplies.
• Follow safety and sanitation protocols.
• Support kitchen staff as needed during busy service times.
• Report maintenance issues promptly.

• Setting up workstations with all needed ingredients and cooking equipment

• Will be in-charge of menu planning, marketing and execution for identified client

• Identify suppliers for prize ingredients

• Keep a sanitized and orderly environment in the kitchen

• Ensures that meals are freshly cooked and that ingredients are aligned with clients health conditions

• Ensure all food and other items are stored properly

• Ability to do estimation or calculate ingredients for meal preparation

• Monitor stock and place orders when there are shortages

• Manages budget any particular meals

• Prepare and maintain financial reports, budgets, and forecasts for Unihealth Parañaque Hospital.
• Ensure compliance with healthcare regulations and financial standards.
• Manage accounts payable and receivable, including billing and collections.
• Collaborate with departmental heads to analyze financial performance and optimize resource allocation.
• Assist with tax preparation and audits to uphold financial integrity.

As a Chief Engineer, you will be responsible for the overall technical operation and maintenance of the vessel. Your duties will include:

*Overseeing the technical operations of the vessel, ensuring compliance with international regulations and company standards.

* Developing and implementing a comprehensive maintenance plan to prevent breakdowns and optimize vessel performance.

* Leading and supervising the engineering department, ensuring efficient teamwork and adherence to safety protocols.

Vessel Type: Handymax Bulk Carrier

Principal: Greek Principal

Salary: USD 9000

• Proficient in cooking
• Effective communicator

The chief mate, also known as the first mate, is responsible for the safe operation of a vessel, overseeing deck operations, managing the crew, and ensuring compliance with safety regulations. They assist the captain in navigation, cargo operations, and maintenance, while also serving as the second-in-command. Key duties include supervising watch schedules, conducting safety drills, and maintaining records. The ultimate goal is to ensure the vessel’s efficiency and safety at sea.

Key Responsibilities:

• Assist in navigation and vessel management.
• Supervise deck crew and manage watch schedules.
• Oversee loading and unloading of cargo.
• Conduct safety drills and crew training.
• Maintain navigational and operational records.
• Ensure compliance with maritime regulations

• Reporting directly to the Chief Financial Officer, we are seeking a highly experienced Chief Accountant to join the finance team at Pacific Links Golf Development Inc. in Cabuyao City, Laguna. As the Chief Accountant, you will be responsible for overseeing all financial accounting and reporting functions to ensure the accuracy and integrity of the company's financial records. This is a full-time, on-site position.

• What you'll be doing
• Manage the full accounting cycle, including accounts payable, accounts receivable, general ledger, and month-end and year-end closings
• Prepare and review financial statements, including balance sheets, income statements, and cash flow statements, ensuring accuracy and compliance with applicable accounting standards
• Oversee the preparation and filing of all tax returns and liaise with external auditors
• Implement and maintain effective internal controls and accounting policies and procedures
• Analyse financial data, identify trends, and provide insights to support strategic decision-making
• Supervise and mentor the accounting team, fostering a collaborative and high-performing environment
• Ensure the company's compliance with all relevant financial regulations and standards

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and storage.
• Dispose of waste and recyclables properly.
• Support kitchen staff during peak hours.
• Adhere to health and safety regulations.
• Ensure a safe working environment.

Brookside Manpower Services is currently seeking for a reliable Kitchen Steward to ensure cleanliness and organization in our restaurant kitchens.

• Maintain cleanliness of kitchen and dining areas
• Assist in washing dishes, utensils, and kitchen equipment
• Support kitchen staff with food prep and storage
• Ensure compliance with health and safety regulations
• Assist with inventory management and supplies

• Maintain cleanliness and organization of kitchen and dishwashing areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and stocking supplies as needed.
• Support chefs and kitchen staff in maintaining a safe working environment.
• Follow health and safety regulations to ensure food safety standards are met.

A kitchen helper or dishwasher's responsibilities include:

• Cleaning dishes: Wash dishes, glassware, and utensils by hand or in the dishwasher 
• Stocking and storing: Put clean dishes, utensils, and cookware away in storage areas 
• Maintaining cleanliness: Keep the kitchen clean and organized, including the floors, counters, and dishwashing areas 
• Sanitizing: Sanitize storage areas, including refrigerators and freezers 
• Trash removal: Take out the trash and keep the garbage containers clean 
• Assisting with food prep: Help with food preparation tasks, such as chopping vegetables or preparing sauces 
• Setting up: Set up dish stations and workstations before meal prep 
• Ensuring equipment works: Check that dishwashers and other equipment are working properly and report any issues 
• Maintaining supplies: Stock cleaning supplies and order more when needed 

• Ensure basic cleaning jobs are carried out as quickly as possible.
• Collect and wash up pots and pans.
• Clean food preparation areas and equipment, in addition to crockery and cutlery.
• Keep the storeroom organized.
• Keep work surfaces, walls, and floors clean and sanitized.
• Support the kitchen team in maintaining hygiene standards.

Major responsibilities of a Steward:

• Loading and unloading washing machines
• Washing specific items by hand (e.g., cutting boards, large pots, and crockery)
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary.
• Check washing machines' operation and promptly report any technical/performance issues.
• Remove garbage regularly. Sanitize the kitchen area, including the floor.
• Assisting colleagues, steward Supervisor and F&B team to work to their greatest ability.
• Assist with food safety compliance. Assist with food production compliance.
• Familiarize with Company Health and Safety Policies and ensure your areas promote and comply with them.

Key Accountabilities and Activities:

• Ensuring that the responsibility and authority of all staff who manage, perform, and verify work affecting quality, safety and the environment is defined.
• Identifying and providing adequate resources for managing, performing, and verifying work affecting the quality of the services and the safety of those employees performing these services.
• Ensuring all appropriate actions are taken to implement the HSEQ policies, associated procedures, and legislative requirements.
• Monitoring HSEQ performance within their area of responsibility.
• Demonstrating commitment to HSEQ through participation in formal and informal discussions, workplace visits and hazard inspections.
• Participating where required in the resolution of safety issues.
• Reviewing all incidents and preparing reports if appropriate.
• Participating in the HSEQ steering team meetings where required.
• Ensuring consultation with employees on matters pertaining to HSEQ, particularly on any workplace changes which have an impact on these components.
• Initiating actions to improve HSEQ performance.
• To attend meetings and training courses as required.
• Included in these duties, you are required to perform any other reasonable tasks requested by the line manager.

Knowledge, skills and experience:

• At least previous experience in a hotel or branded units
• Able to work with a multinational team.

NO PROCESSING FEE

NO PLACEMENT FEE

FREE MEDICAL

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and delivery as needed.
• Ensure compliance with health and safety regulations.
• Support the kitchen staff in maintaining inventory and supplies.
• Perform additional tasks as assigned by supervisors.