• Setting up workstations with all needed ingredients and cooking equipment

• Will be in-charge of menu planning, marketing and execution for identified client

• Identify suppliers for prize ingredients

• Keep a sanitized and orderly environment in the kitchen

• Ensures that meals are freshly cooked and that ingredients are aligned with clients health conditions

• Ensure all food and other items are stored properly

• Ability to do estimation or calculate ingredients for meal preparation

• Monitor stock and place orders when there are shortages

• Manages budget any particular meals

• Proficient in cooking
• Effective communicator

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

• Prepare and maintain financial reports, budgets, and forecasts for Unihealth Parañaque Hospital.
• Ensure compliance with healthcare regulations and financial standards.
• Manage accounts payable and receivable, including billing and collections.
• Collaborate with departmental heads to analyze financial performance and optimize resource allocation.
• Assist with tax preparation and audits to uphold financial integrity.

As a Chief Engineer, you will be responsible for the overall technical operation and maintenance of the vessel. Your duties will include:

*Overseeing the technical operations of the vessel, ensuring compliance with international regulations and company standards.

* Developing and implementing a comprehensive maintenance plan to prevent breakdowns and optimize vessel performance.

* Leading and supervising the engineering department, ensuring efficient teamwork and adherence to safety protocols.

Vessel Type: Handymax Bulk Carrier

Principal: Greek Principal

Salary: USD 9000

The chief mate, also known as the first mate, is responsible for the safe operation of a vessel, overseeing deck operations, managing the crew, and ensuring compliance with safety regulations. They assist the captain in navigation, cargo operations, and maintenance, while also serving as the second-in-command. Key duties include supervising watch schedules, conducting safety drills, and maintaining records. The ultimate goal is to ensure the vessel’s efficiency and safety at sea.

Key Responsibilities:

• Assist in navigation and vessel management.
• Supervise deck crew and manage watch schedules.
• Oversee loading and unloading of cargo.
• Conduct safety drills and crew training.
• Maintain navigational and operational records.
• Ensure compliance with maritime regulations

• Reporting directly to the Chief Financial Officer, we are seeking a highly experienced Chief Accountant to join the finance team at Pacific Links Golf Development Inc. in Cabuyao City, Laguna. As the Chief Accountant, you will be responsible for overseeing all financial accounting and reporting functions to ensure the accuracy and integrity of the company's financial records. This is a full-time, on-site position.

• What you'll be doing
• Manage the full accounting cycle, including accounts payable, accounts receivable, general ledger, and month-end and year-end closings
• Prepare and review financial statements, including balance sheets, income statements, and cash flow statements, ensuring accuracy and compliance with applicable accounting standards
• Oversee the preparation and filing of all tax returns and liaise with external auditors
• Implement and maintain effective internal controls and accounting policies and procedures
• Analyse financial data, identify trends, and provide insights to support strategic decision-making
• Supervise and mentor the accounting team, fostering a collaborative and high-performing environment
• Ensure the company's compliance with all relevant financial regulations and standards

• Develop financial plans aligning with business objectives.
• Manage financial reporting, budgeting, and forecasting.
• Evaluate investment opportunities and risks.
• Ensure compliance with regulations and standards.
• Lead finance team to enhance performance and efficiency.

Number of hours: 40 hours/week

Schedule: EST



The Chief of Staff serves as a strategic partner and trusted advisor to the executive team, playing a pivotal role in driving organizational success. This role combines strategic planning, project management, and operational execution to ensure alignment with the company's vision and goals. The Chief of Staff is instrumental in fostering cross-departmental collaboration, enabling the executive team to focus on high-impact initiatives, and leveraging accounting expertise and CRM systems to optimize operations.

• Partner with the CEO/COO to define and implement company strategies, goals, and priorities.
• Provide insights and data-driven recommendations to support executive decision-making.
• Act as a thought partner, contributing to strategic discussions and long-term planning.
• Oversee and manage complex, cross-functional projects, ensuring timely and successful delivery.
• Monitor and report on the progress of key initiatives, addressing roadblocks proactively.
• Drive the execution of high-level projects such as mergers, acquisitions, fundraising efforts, or product launches.
• Align daily operations with strategic objectives by coordinating with department heads.
• Optimize workflows, ensuring resources are allocated effectively to meet organizational goals.
• Develop and implement policies, procedures, and systems that improve efficiency and productivity.
• Serve as a liaison between the executive team and department heads to ensure alignment and collaboration.
• Prepare executive briefings, presentations, and reports for internal and external stakeholders.
• Represent the CEO/COO in meetings and communications as needed.
• Mentor emerging leaders within the organization, fostering professional growth and development.
• Collaborate with HR to design leadership development programs and succession planning strategies.
• Collaborate with the finance team to monitor budgets, financial performance, and resource allocation.
• Provide accounting insights to support strategic decisions and operational planning.
• Ensure compliance with financial policies and regulations across all initiatives.
• Leverage the Close.com CRM tool to optimize workflows, track progress on leads, and analyze customer data.
• Align daily operations with strategic objectives by coordinating with department heads.
• Develop and implement policies, procedures, and systems that improve efficiency and productivity.

Join Our Team as CTO – Lead the Development of an Innovative Employee Benefits Platform!

We are a startup based in the Philippines, developing a state-of-the-art platform for managing employee allowances, starting with food allowances. Our mission is to simplify allowance management for companies, ensuring that benefits reach employees and are utilized as intended. We are looking for an experienced Chief Technology Officer (CTO) to lead our technical team and drive the development of our MVP and beyond.

Location: BGC, Taguig City, Philippines

Hours: Full-time, 5 days a week, 9 hours per day

Compensation: Base salary of PHP 200,000 per month (negotiable) with performance-based bonus options

Key Responsibilities

• Product Development Leadership: Oversee and lead the development of our MVP, focusing on creating a secure, scalable, and flexible platform that meets the needs of employers and employees alike.
• Technical Strategy & Architecture: Design and implement the product’s technical architecture with scalability and flexibility in mind, enabling future additions such as new allowance categories and payment options.
• Team Collaboration: Work closely with our design, product, and business teams to ensure a seamless alignment between technical execution and business goals.
• Data Security & Compliance: Ensure the platform complies with data security and privacy standards, including PCI DSS and any other relevant regulations.
• Cloud & Infrastructure Management: Set up and manage cloud infrastructure (AWS/GCP preferred) to enable quick scalability, data storage, and secure transaction handling.

• Prepare and cook lechon and other menu items to specification
• Ensure food quality, presentation, and consistency
• Maintain a clean and organized kitchen area
• Follow food safety and sanitation guidelines
• Assist in inventory management and stock replenishment
• Collaborate with kitchen staff to ensure smooth operations

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

• Prepare and cook food items according to menu specifications
• Maintain cleanliness and organization in the kitchen
• Follow food safety and hygiene guidelines
• Assist in food prep and inventory management
• Ensure timely delivery of food orders to customers
• Collaborate with kitchen staff to ensure smooth operations

1. Food Preparation

• Prepare ingredients for menu items, such as chopping vegetables, marinating meats, and measuring spices.
• Follow recipes accurately, ensuring proper portioning and consistency.
• Assist in cooking and plating dishes, maintaining quality and presentation standards.

2. Kitchen Support

• Assist the Head Cook and kitchen staff with various tasks, including frying, grilling, baking, and boiling as required.
• Ensure that ingredients and kitchen supplies are always readily available.
• Report any inventory shortages to the Head Cook or Kitchen Manager.

3. Sanitation and Cleanliness

• Maintain cleanliness in all kitchen areas, including counters, floors, and cooking stations.
• Wash and sanitize utensils, pots, pans, and other kitchen equipment.
• Follow health and safety guidelines to ensure a clean and sanitary work environment.

4. Inventory Management

• Assist in receiving and storing inventory, ensuring that all products are properly organized and rotated.
• Keep track of food waste and help in minimizing waste through proper preparation and storage techniques.

5. Collaboration and Teamwork

• Work collaboratively with the kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate any issues or needs to the Head Cook or Kitchen Manager promptly.

6. Customer Service Support

• Assist with special requests or dietary accommodations as instructed by the Head Cook.
• Ensure that all dishes meet presentation standards before serving to customers.

The Cook is responsible for preparing and cooking high-quality meals according to the restaurant or kitchen's standards. This role involves following recipes, ensuring food safety, and maintaining a clean and organized kitchen. The Cook plays a vital part in delivering a positive dining experience for customers.

Location: Sta. Rosa, Laguna

Key Responsibilities:

• Food Preparation and Cooking

• Menu Execution

• Kitchen Operations

• Food Safety and Hygiene

• Team Collaboration