• Arrange cuts of meat and place them in an enticing manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

• Receive deliveries of carcasses, supplies, ingredients and other items needed in the outlet.
• Undertake the accurate breakdown of the carcasses to primal and retail cuts.
• Constantly monitor and maintain the high quality of all meat products.
• Receive, inspect and store meat upon delivery to ensure meat quality.
• Advise Lead Butcher on estimated requirements and order supplies to maintain the planned or targeted inventory levels.
• Work closely with counter staff in ensuring that counter display is complete, of high quality and well-prepared for presentation.
• Perform preparation of marinated and processed meat products following the Attila procedures and standards.
• Use and maintain butchery/cutting tools and equipment according to guidelines and safety measures.
• Take part ln the regular physical inventory.
• Store and label all meat products and cuts at the storage areas according to Attila standard procedures.
• Undertake regular cleaning of work area.
• Assist in the selling work at the counter.
• Entertain, respond to and assist the suki in their needs, inquiries, problems, and complaints.
• Prepare and submit the Daily Work Responsibilities (DWR) and other assigned reports to the Lead Butcher and/or Outlet Manager.
• Regularly provide feedback to the Lead Butcher and the Outlet Manager on developments at the backroom, especially on the activities of competitor.
• Assist in the training of new butchers.
• Perform additional duties that may be required from time to time.

• Cutting, grinding and preparing meats for sale.

• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

• Weighing, packaging, pricing, and displaying products.

• Keeping records, budgets, and inventory.

• Performing quality inspections on meats and other products.

• Adhering to food safety and sanitation controls.

• Prepare and cut various types of meat, including beef, pork, and poultry.
• Handle and store meats following food safety regulations.
• Maintain cleanliness and organization in the workspace.
• Assist customers with meat selections and provide cooking advice.
• Process special orders and maintain inventory records.
• Collaborate with team members to ensure quality service.

We are seeking a skilled and experienced Butcher to join our team. As a Butcher, you will be responsible for cutting, trimming, and preparing meat products for sale. You will also provide excellent customer service and maintain a clean and safe work environment.

Responsibilities:

• Cut, trim, and prepare meat products to customer specifications
• Maintain a clean and sanitary work area
• Adhere to food safety and hygiene regulations
• Provide excellent customer service and answer questions about products
• Assist with inventory management and stock rotation
• Operate meat cutting equipment safely and efficiently

• Responsible for cutting, grinding, deboning and preparing meats as to proper specification
• Cleaning and maintaining equipment for cutting in good condition
• Responsible for weighing, packaging and displaying of goods/products
• Adhering to food safety and sanitation controls
• Proper recording and ordering of meat inventory
• Knowledge in cooking
• Keep a safe and clean working environment

We are seeking a highly skilled Butcher to join our dynamic deli team. The ideal candidate will possess a passion for meat preparation and a commitment to providing exceptional customer service. As a Butcher, you will play a crucial role in ensuring the quality, freshness, and presentation of our deli products.

DUTIES AND RESPONSIBILITIES

• Prepare, cut, and trim various types of meat, including beef, pork, poultry, and other deli products.
• Maintain accurate inventory records and ensure adequate stock levels of meat and deli items.
• Adhere to strict food safety guidelines and handle meat products with care.
• Provide excellent customer service by answering questions, taking special requests, and offering product recommendations.
• Weigh, package, label, and price meat and deli items accurately.
• Maintain visually appealing meat displays and ensure products are fresh and correctly priced.
• Operate meat cutting equipment safely and efficiently.
• Collaborate with the Deli team to fulfill orders and prepare products for sale.
• Maintain a clean, sanitized, and organized work environment.
• Follow guidelines for portion control, waste minimization, and product yield optimization.