Tony Ting Food Concepts Inc Waiter

₱15-20K[Monthly]

On-site - MakatiFull-timeNo Exp RequiredHigh/Senior High School

Hospitality SkillsWaiteringCustomer OrientedQuick Service Restaurant

Greet and escort customers to their tables.
Present menus and provide detailed information when asked.
Prepare tables by setting up linens, silverware, and glasses.
Take accurate food and drinks orders to ensure a delightful dining experience at Tony Ting Food Concepts Inc.
Deliver checks and collect payments in a timely manner.
Collaborate with our kitchen and bar staff to ensure meals and beverages are provided swiftly in our bustling Food & Beverages setting.
Ensure exceptional guest service in all interactions with our patrons.

Educational Qualifications: Minimum of High/Senior High School degree required.
Experience Level: No previous experience necessary; on-the-job training will be provided.
Skills and Competencies: Must have exceptional hospitality skills, proficiency in waitering, a customer-oriented approach, and the ability to work efficiently in a quick-service restaurant environment.
Responsibilities and Duties: Provide excellent customer service, take orders accurately, serve food and beverages promptly, maintain cleanliness, and ensure a pleasant dining experience for all guests.
Working Conditions: Fast-paced restaurant setting; candidate must be willing to work in shifts, including evenings, weekends, and holidays as required.
Qualities and Traits: Looking for a friendly, outgoing individual with strong communication skills, a team-player mindset, and a passion for food service.