Job Description
Cashiering
Food Safety Protocols
Description :
A Service Crew member is responsible for providing excellent customer service in a variety of settings, including restaurants, fast-food outlets, or retail environments.
Their key responsibilities typically include:
- Customer Service: Greet and assist customers, take orders, and address any questions or concerns they may have.
- Order Handling: Prepare and serve food or beverages, ensuring accuracy and presentation standards.
- Cash Handling: Process transactions, handle cash, and operate point-of-sale systems.
- Cleanliness: Maintain cleanliness and organization in work areas, including dining spaces and kitchen areas.
- Stock Management: Replenish stock as needed and assist with inventory management.
- Team Collaboration: Work effectively with team members to ensure smooth operations and efficient service.
- Health & Safety: Adhere to hygiene and safety regulations to ensure a safe environment for both customers and staff.
- Strong communication skills, a positive attitude, and the ability to work in a fast-paced environment are crucial for this role.
Requirements :
- 1-5 years experience
- At least High school/ Senior High school diploma
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Working Location
Nakar, San Andres Bukid, Manila, Metro Manila, Philippines, Nakar,Nakar, San Andres Bukid, Manila, Metro Manila, Philippines,Makati,Philippines