• Oversee daily restaurant operations to ensure a superior guest experience at MKS Workforce Management Services Inc.
• Lead and motivate staff in a high-paced environment within the HR & Recruitment industry.
• Manage staff scheduling, training, and performance evaluations.
• Maintain exceptional standards of cleanliness and compliance with food safety regulations.
• Resolve customer complaints promptly and professionally.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Conduct inventory management and order supplies as needed.

Job Title: Restaurant Supervisor

Educational Qualifications: Minimum of a High/Senior High School degree.

Experience Level: Less than 1 year of experience in a supervisory role is mandatory.

Skills and Competencies:

• Proven skills in Quality Control and Operations Management.
• Strong work ethic and ability to work in a fast-paced environment.
• Experienced in Restaurant Management.
• Exceptional communication skills.

Responsibilities and Duties:

• Oversee daily restaurant operations.
• Ensure customer satisfaction through quality control measures.
• Manage and train staff effectively.
• Coordinate with the management team to improve operational efficiency.

Working Conditions:

• Fast-paced and dynamic restaurant environment.
• Flexibility in working hours, including weekends and holidays.

Qualities and Traits:

• Leadership and organizational skills.
• Ability to remain calm and make decisions under pressure.
• Team player with a strong commitment to the success of the restaurant.