A Machine Operator is responsible for setting up, operating, and maintaining various machines in a production or manufacturing environment. Their goal is to ensure the efficient and safe operation of machinery to produce high-quality products, minimize downtime, and meet production targets.

Key Responsibilities:

• Machine Setup and Operation

• Monitoring and Quality Control

• Maintenance and Troubleshooting

• Safety and Compliance

• Documentation and Reporting

• At least have 6 months to 1 year of experience as machine operator in food manufacturing industry

• Can work in shifting time schedule

• Physically fit

Requirements:

• NBI Clearance

• Barangay Clearance

• Diploma

• Birth Certificate

• SSS, PhilHealth, and Pag-Ibig Document