Line Cook

₱15-20K[Monthly]
On-site - Quezon CityFull-time<1 Yr ExpBachelor
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Job Description

Cook SkillKitchen Hygiene

Description

  • Prepare and cook menu items according to recipes and standards.
  • Ensure food quality and presentation meet restaurant guidelines.
  • Maintain a clean and organized kitchen workspace.
  • Assist in inventory management and ordering supplies.
  • Collaborate with the kitchen team to meet service demands.
  • Adhere to food safety and sanitation regulations.

Requirement

  • Educational Qualifications: A Bachelor’s degree in Culinary Arts or related field is required.
  • Experience Level: Less than 1 year of experience in a kitchen environment.
  • Skills and Competencies: Proficiency in cooking techniques, strong kitchen hygiene practices.
  • Responsibilities and Duties: Prepare ingredients, follow recipes, maintain cleanliness.
  • Working Conditions: Fast-paced kitchen environment, potential for long hours.
  • Qualities and Traits: Attention to detail, ability to work under pressure, teamwork-oriented.

Gulu Gulu Restaurant100% response rate

HR OfficerMultipixel Corporation

Active today

Working Location

836, 836 N.S. Amoranto Sr. St. 836 N.S. Amoranto Sr. St, Ave, Quezon City, 1114 Metro Manila, Philippines

Posted on 13 December 2024

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Multipixel Corporation

Unfinanced / Angel

<50 Employees

Food & Beverages

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