Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City Northern Mindanao

• Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• Should follow recipes consistently
• Communicate with wait staff and prepare garnishes according to the recipes to make an attractive presentation for each meal.
• Execute the opening and closing procedures.

• Bachelor’s degree in culinary arts or related field
• Experience working as Line Cook in a Japanese restaurant is a plus.
• Knowledge of food preparation techniques and plating
• Good communication skills
• willing to start asap