We are seeking dedicated kitchen staff to join our team. The ideal candidates will assist in food preparation, cooking, and maintaining a clean and organized kitchen.

• Assist with food preparation, including chopping, slicing, and measuring ingredients.
• Cook and assemble dishes according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Stock and inventory kitchen supplies and ingredients.
• Follow health and safety regulations, including proper food handling practices.

• Must be between 19-25 years old
• Familiarity with food preparation techniques and kitchen equipment
• Ability to follow recipes and adhere to safety standards.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including nights and weekends.
• Ability to stand for long periods and lift heavy items.
• Strong multitasking skills to handle multiple tasks efficiently.