• Maintain kitchen cleanliness and comply with food sanitation standards.
• Perform food preparation tasks, following the chef's directions.
• Manage inventory and inform management of low stock supplies.
• Adhere to safety protocols and proper use of kitchen equipment.
• Join our Brgy. Seoul Samgyupsal House team, innovating in the Food & Beverages sector.

Educational Qualifications:No formal education required.

Experience Level:- No prior experience required, on-the-job training will be provided.

Skills and Competencies:

• Flexible schedule to accommodate various shifts.
• Strong work ethic to ensure all tasks are completed effectively.
• Ability to work collaboratively in a team environment.

Responsibilities and Duties:

• Assist with food preparation and cooking.Maintain a clean and organized kitchen.
• Adhere to food safety guidelines.
• Support kitchen staff and contribute to team efficiency.

Working Conditions:

• Fast-paced kitchen environment.
• Requirement to stand for extended periods.
• Exposure to hot surfaces and equipment.

Qualities and Traits:

• Willingness to learn and take direction.-
• Reliable and punctual attendance.
• Commitment to providing quality service.

Note: Please be prepared to provide references upon request.