Troubleshooting and Repair:

• Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.
• Perform advanced repairs on electrical, mechanical, and gas-powered components.
• Utilize technical knowledge and diagnostic tools to pinpoint the root cause of malfunctions.

Preventative Maintenance:

• Conduct regular inspections of kitchen equipment, HVAC systems, and other facilities to identify potential issues.
• Perform routine maintenance tasks, including cleaning, lubrication, and adjustments, to ensure optimal performance and longevity of equipment.

Installation:

• Set up and configure new kitchen appliances, ensuring proper connections and operation.
• May assist with the installation of new kitchens or equipment upgrades.

Documentation and Reporting:

• Maintain accurate records of maintenance activities, including work orders, equipment histories, and performance reports.
• Generate regular reports for management, summarizing key performance indicators and areas for improvement.

Training and Development:

• May provide training and development opportunities for other technicians, enhancing their skills and knowledge.
• Stay informed about industry advancements and share relevant information with the team.

Safety Oversight:

• Implement and enforce safety protocols within the maintenance department to create a secure working environment.
• Ensure compliance with health and safety regulations during all maintenance activities.

In-depth knowledge of commercial kitchen equipment:

• Understanding the workings of various appliances, including ovens, grills, fryers, refrigerators, dishwashers, and more.

Experience with electrical, mechanical, and gas systems:

• Ability to diagnose and repair electrical and mechanical components in kitchen equipment, including gas lines and connections.

Proficiency with hand tools and diagnostic equipment:

• Familiarity with common tools and instruments used for troubleshooting and repair, including multimeters, pressure gauges, and specialized equipment for specific appliances.

Ability to read and interpret schematics and manuals:

• Understanding technical documentation to guide repairs and maintenance.

Knowledge of safety protocols:

• Adhering to safety procedures when working with electrical and mechanical systems, including lockout/tagout procedures and proper handling of hazardous materials.

Soft Skills:

Excellent communication skills:

• Effectively communicating with clients, supervisors, and other technicians, both verbally and in writing.

Problem-solving abilities:

• Diagnosing and resolving complex equipment issues, often under pressure to minimize downtime.

Time management skills:

• Effectively prioritizing tasks and meeting deadlines, often working within tight schedules to minimize disruption to kitchen operations.

Customer service skills:

• Providing professional and courteous service to clients, including restaurant managers, hotel staff, and other stakeholders.