Kitchen Crew

Qualifications

*At least high school graduate

*Willing to work flexible hours, weekends, and holidays

*Good communication and basic numeracy skills

*Honest, reliable, and team-oriented

*Previous experience is an advantage but not required

Duty and Responsibilities

*Greet and assist customers, take orders accurately, and handle payments properly

*Maintain cleanliness of dining area, service counter, and work stations

*Restock supplies, utensils, and ingredients as needed

*Assist with dishwashing and kitchen cleaning tasks during off-peak hours

*Follow all safety, sanitation, and food handling procedures

*Work as a team to ensure timely service and resolve minor customer concerns

*Perform other duties assigned by the supervisor

Area of Deployment

General Trias Cavite