Kitchen Crew

₱15-20K[Monthly]
On-site - CaloocanFull-timeNo Exp RequiredHigh/Senior High School
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Job Description

Cook SkillStewardingKitchen HygieneCustomer OrientedHeavy Lifting

Description

  • Assist in food preparation and cooking tasks.
  • Maintain cleanliness and organization of kitchen stations.
  • Follow health and safety guidelines consistently.
  • Support chefs during busy service periods.
  • Restock supplies and ingredients as needed.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Perform other related duties as assigned.

Requirement

  • Educational Qualifications: High school diploma or equivalent preferred.
  • Experience Level: Previous kitchen experience is a plus, but not mandatory.
  • Skills and Competencies: Strong teamwork skills, ability to follow instructions, and basic cooking knowledge.
  • Responsibilities and Duties: Prepare ingredients, maintain cleanliness, assist with cooking, and serve dishes.
  • Working Conditions: Fast-paced kitchen environment, requiring standing for long periods.
  • Qualities and Traits: Reliable, flexible, detail-oriented, and a passion for food.

Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

Active today

Working Location

Classic Savory, SM City Grand Central Mall NCR. Rizal Ave Ext, Grace Park East, Caloocan, 1403 Metro Manila, Philippines

Benefits

  • Allowances

    Medical Reimbursement

  • Employee Recognition and Rewards

    Anniversary Gifts, Annual Appraisal, Holiday Gifts, Incentives

  • Government Mandated Benefits

    13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    Health Savings Account (HSA)

  • Perks Benefits

    Employee Discount, Free Meals, Training Subsidy

  • Professional Development

    Employee Assistance Program

  • Time Off & Leave

    Sick Leave, Vacation Leave

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Posted on 07 December 2024

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