To manage the performance of employees and ensure manning complement based on schedule. Set daily/ weekly/ monthly objectives and communicate to employees.

• Organize workflow by assigning responsibilities and preparing schedules.
• Oversee and coach employees
• Ensure compliance with food safety.
• Act as a safety officer and ensure people’s compliance with safety practices.
• Check the output of personnel.
• Check attendance and provide a copy to client’s representatives.
• Train new employees.
• Perform progressive disciplinary actions on erring employees.

• Bachelor's degree in Food Science, Hospitality Management, or a related field. Industrial Engineering graduate is highly an advantage.
• Minimum of 3 years of experience in food operations, preferably in a supervisory role
• Strong knowledge of food safety and sanitation standards
• Proficient in MS Office and inventory management software
• Willing to work on weekends and holidays as needed