Customer Service:

• Greet customers warmly, take their orders, and provide menu recommendations as needed.

Order Preparation:

• Ensure accurate preparation and presentation of food orders, maintaining food quality and safety standards.

Dining Area Maintenance:

• Keep the dining and serving areas clean, organized, and fully stocked at all times.

Food Handling:

• Follow proper food handling and hygiene protocols to ensure customer safety.

Cashiering:

• Handle customer payments, issue receipts, and manage cash transactions accurately.

Education:

• High school diploma or equivalent.

Experience:

• Prior experience in food service or customer-facing roles is preferred but not required.

Customer Service Skills:

• Strong communication and interpersonal skills to interact with customers professionally and courteously.

Attention to Detail:

•  Ability to ensure accuracy in order-taking, food preparation, and transactions.