A. Branch Operations

● Prepare and ensure that all the needed tools, materials and equipment (e.g rotisserie oven) are clean, sanitized and in good condition before using.

● Thaw, prepare and roast lechon belly roll.

● Confirm orders from the Cashier and prepare according to standard procedures.

● Ensure that the products are prepared at the right temperature, placed in proper containers and presented in an appealing manner.

● Ensure that all food is dispatched in proper sequence.

● Strictly implement the “NO ORDER SLIP/RECEIPT, NO PREPARATION'' Policy and ensure that all food prepared have order slips/receipts from the Cashier.

● Receive and check the quality of stocks and supplies from the commissary.

● Practice FIFO (First In, First Out) system for all stocks used.

● Replenish condiments, napkins, toothpick and utensils, as needed.

● Keep the working area and cooking equipment clean and organized at all times.

Follow sanitation and hygiene guidelines to ensure a safe and healthy working

environment.

● Work effectively with other branch personnel to ensure smooth operations.

B. Reports and Documentation

● Prepare and submit Daily Inventory Reports.

● Prepare a report or handover notes for the next shift, as applicable.

C. Others

● Monitor inventory levels and report items which are running low to the Branch Team Leader.

● Assist with training new employees, as needed.

● Assist in the scheduled monthly general cleaning of the branch.

● Perform other duties as may be assigned by the immediate supervisor from time to time.

• At least High School graduate or College Level
• With experience in kitchen operations and customer service