Continuous Improvement Officer (Restaurant Systems)

₱20-30K[Monthly]
On-site - TaguigFull-time3-5 Yrs ExpBachelor
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Job Description

DocumentationWritten and Verbal Communication SkillsProcess ImprovementFlow ChartingRoot Cause Analysis

Description

The Restaurant Systems Officer creates and operationalizes Restaurant Operation Systems (ROS) for cafes and kiosks with the goal of enhancing customers' overall experience. S/he highlights critical areas for improving Café and Kiosk ROS and offers suggestions for improvements. S/he orchestrates various resources required to quickly and effectively address issues within restaurant systems while maximizing the right routes for communication.


  • Plans and creates process workflows/flow charts, process maps, and reports that are comprehensive and easy to understand in order to facilitate correct CAPA for both Operations and Process owners.
  • Documents policies, procedures, and processes that are necessary to improve and maintain Store Operation Procedures for overall customer satisfaction.
  • Creates and maintains a system of continuous improvement of Store Operation Systems.
  • Creates compelling SOP’s that are easy to follow and replicable resulting to operational excellence.
  • Recommends permanent solutions before implementing to stores.
  • Compile and align company process related but not limited to Restaurant Operation Systems.
  • Coordinates to cross-functional departments and stakeholders for a streamlined store openings.
  • Conducts store visits and validation audits on implemented processes, policies, and procedures.
  • Ensures that all functions are performed accurately and finished in a timely manner.
  • Provides assistance and answers all inquiries related to Restaurant Systems.
  • Performs other related tasks that may be assigned from time to time by the immediate supervisor.
  • Provides necessary trainings to implement process improvements/changes.
  • Performs other tasks that may be assigned by the immediate superior.

Requirement

  • Bachelor's Degree in Industrial Engineering, Management Engineering, or related course.
  • At least 3 years of work experience as a process improvement officer in restaurant operations, food manufacturing, or related.
  • Good Communication & Interpersonal Skills
  • Willing to do field work
  • Candidate must be willing to be assigned in our secondary office location at ARCA South, Taguig City.


Mary Grace Foods

Mary Grace Foods IncHR Officer

Active this week

Working Location

Manta Corporate Plaza. ARCA South, BLK 7 LOT 5 MANTA CORPORATE PLAZA, ARCA Blvd, Taguig, Metro Manila, Philippines

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    HMO

  • Perks Benefits

    Company Equipment, Employee Discount

  • Time Off & Leave

    Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Special Leave for Women, Vacation Leave

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Posted on 11 September 2024

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