Job Description
Team Player
Quality Control
Computer Literate
Restaurant Management
Documentation
Cost Management
Inventory Management
Description :
A commissary manager oversees the daily operations of a commissary
- ensuring optimal food quality, managing inventory, and handling financial reports.
- conduct bi-weekly inventory,
- prepare orders for delivery.
- Additionally, they manage invoices and payment
Requirements :
- Must be adept in Food and Beverages Industry.
- Team Player
- With initiative
- Willing to work on weekends and holidays
Active this month
Preview
Benefits
HMO
13th Month Pay
Employee Loan
Pag-Ibig Fund
Philhealth
Working Location
26A, MNL food co.. 26A Betty Go-Belmonte, New Manila, Quezon City, 1112 Metro Manila, Philippines