Chef De Partie
Job Description
Description
- Prepare and cook high-quality dishes according to menu specifications.
- Assist the head chef in managing kitchen operations and inventory.
- Ensure compliance with health and safety regulations.
- Supervise junior kitchen staff and train them as needed.
- Contribute to menu planning and food presentation.
Requirements
- Job Title: Chef De Partie
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a kitchen environment.
- Skills and Competencies: Team player, operations management, inventory management, and strong communication skills.
- Responsibilities and Duties: Oversee kitchen staff, manage food preparation, and ensure quality standards.
- Working Conditions: Fast-paced kitchen environment, standing for long hours.
- Qualities and Traits: Strong work ethic, interpersonal skills, and attention to detail.
Human Resources
Wellspring Retail Inc.HR Officer
Active today
Working Location
Nena's Sanctuary, 63RQ+M8W, Santa Rosa, Laguna, Philippines
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Time Off & Leave
Maternity & Paternity Leave, Parental Leave, Solo Parent Leave, Vacation Leave
Posted on 30 October 2024
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