Chef
Job Description
Description
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Requirement
- Culinary graduate or at least two years of experience in hotel / resort industry holding the same position.
- With Knowledge of food safety practices, including proper handling, storage, and preparation of Food.
HR ACUAVERDE
HR GENERALITSAcuaverde Beach Resort and Hotel Inc.
Active this month
Working Location
Laiya. Laiya, San Juan, Philippines
Benefits
Allowances
Meal Allowance, Housing Allowance
Employee Recognition and Rewards
Anniversary Gifts, Employee Recognition Program, Holiday Gifts
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Birthday Leave, Sick Leave
Posted on 24 October 2024
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