• Operate cash registers and maintain accurate financial transactions
• Provide excellent customer service with a friendly demeanor
• Handle cash, credit, and other forms of payment securely
• Assist with food and beverage orders and promote specials
• Maintain cleanliness and organization at the work station
• Resolve customer complaints efficiently
• Comply with all health regulations and company policies

Join Tony Ting Food Concepts Inc in the bustling food and beverage industry as a dedicated cashier and be part of our dynamic team!

• Educational Qualifications: High/Senior High School degree is required.
• Experience Level: No previous experience required.
• Skills and Competencies: Basic math skills, familiarity with electronic equipment, such as a cash register and POS system, effective communication, and customer service skills.
• Responsibilities and Duties: Process payments, issue receipts, answer customer queries, maintain a clean workspace, and manage transactions with customers accurately and efficiently.
• Working Conditions: This job typically requires long periods of standing and may involve working evenings, weekends, and holidays.
• Qualities and Traits: A friendly and positive demeanor, reliability, a strong work ethic, attentiveness, time management skills, and the ability to handle cash responsibly.