· Supervises the waitstaff to maintain high service standards;
· Addresses any issues that arise during service, fostering a positive work environment and enhancing team efficiency;
· Handles client’s concerns with professionalism, striving to resolve issues quickly to maintain customer satisfaction and loyalty.
· Must have at least 1 year of experience as a Head Waiter;
· With in-depth knowledge and exposure in the food and beverage service;
· Should be willing to work on extended hours and report on a shifting schedule.
Roxanne Kimberley Lacerna
Michelin Cuisine & Fine Foods Inc.HR Manager
M Catering and Fine Foods, 20th Avenue corner 1, Kalantiaw, Cubao, Lungsod Quezon, 1109 Kalakhang Maynila, Philippines
HMO
Employee Discount, Free Meals
Sick Leave, Vacation Leave
Posted on 08 October 2024
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