Tong Yang Corporation Captain Waiter

₱15-20K[Monthly]

On-site - MakatiFull-time1-3 Yrs ExpBachelor

Excellent Communication SkillsHospitality SkillsCustomer OrientedWaitering

Welcome and seat customers, presenting menus and answering questions about the food and beverage selections.
Take orders from guests and relay them to the kitchen staff or bar as necessary.
Deliver food and drinks to guests, ensure a pleasant dining experience and manage any additional guest requests quickly.
Maintain cleanliness and mise-en-place level of the dining area and workstations.
Process customer payments and foster a warm relationship with guests to encourage return visits.

Educational Qualifications: Minimum of a Bachelor's degree.
Experience Level: At least 1-3 years of experience in the hospitality industry.
Skills and Competencies: Excellent communication, customer service skills, multitasking ability, and a good memory for taking orders accurately.
Responsibilities and Duties: Greeting and seating guests, taking food and drink orders, serving meals, handling payment, and ensuring a high level of customer satisfaction.
Working Conditions: Fast-paced restaurant environment, requiring weekend, evening, and holiday availability.
Qualities and Traits: Friendly, articulate, well-groomed, with a professional demeanor and the ability to remain calm under pressure.