A cake dispatcher is responsible for advising customers on baked goods selection, taking orders, weighing, pricing, and packaging purchased items, as well as processing payments. They also manage the baking ingredients inventory and request the purchase of stock. Additionally, they liaise with major contracted customers, oversee vehicle scheduling and routes, dispatch vehicles, and provide timely information to drivers.

• No visible tattoos.
• At least high school graduate.
• With at least 6 months experience in Food & Bevarage industry.